Fresh Coconut Pound Cake Recipe

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Fresh Coconut Pound Cake
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Ingredients:

  • 3 cups sugar
  • 6 eggs
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (8 oz) sour cream
  • icing:
  • 1/2 cup shortening
  • 3-3/4 cups confectioners' sugar
  • 1/4 cup water
  • 1/8 tsp salt
  • 1 tsp clear vanilla extract

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the extracts. Add eggs, one at a time, beating well after each addition.
  2. Combine the flour, baking soda and salt. Add to creamed mixture alternately with sour cream. Stir in the coconut. Pour into a greased and floured 10-in. tube pan.
  3. Bake at 350° for 1 hour 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10-15 minutes before removing from pan to a wire rack to cool completely.
  4. In a large bowl, combine icing ingredients in large bowl. Beat on high speed until fluffy. Frost top and sides of cake. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.73 Kcal (3558 kJ)
Calories from fat 198.62 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 92.5mg 31%
Sodium 117.47mg 5%
Potassium 51.48mg 1%
Total Carbs 153.01g 51%
Sugars 78.93g 316%
Dietary Fiber 0.29g 1%
Protein 8.53g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 326.55 Kcal (1367 kJ)
Calories from fat 76.33 Kcal
% Daily Value*
Total Fat 8.48g 34%
Cholesterol 35.55mg 31%
Sodium 45.15mg 5%
Potassium 19.78mg 1%
Total Carbs 58.8g 51%
Sugars 30.33g 316%
Dietary Fiber 0.11g 1%
Protein 3.28g 17%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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