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Fresh Coconut Ice Cream (Emeril Lagasse) Recipe

Fresh Coconut Ice Cream (Emeril Lagasse) Recipe

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Fresh Coconut Ice Cream (Emeril Lagasse)

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Ingredients:

Serving

4 cups half-and-half
1 cup sugar
1 (10-oz) package frozen coconut, thawed
pinch salt
5 egg yolks

Directions:

In a non-reactive saucepan, combine the half-and-half, sugar, coconut, and salt, over medium heat. Bring the cream to the boiling point and scald it. Remove from the heat. Beat the egg yolks in a bowl. Add the cream mixture, about 1/4 cup at a time, to the beaten eggs, whisking in between each addition, until all is used.
Pour the mixture into a saucepan, and cook, stirring, over medium heat, for 2 to 3 minutes, or until the mixture becomes thick enough to coat the back of a spoon. Remove from the heat and cool completely.
Pour the filling into the ice cream machine and follow the manufacturer's instructions for churning time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2071.84 Kcal (8674 kJ)
Calories from fat	1251.09 Kcal
		% Daily Value*
Total Fat	139.01g	214%
Cholesterol	1176.56mg	392%
Sodium	818.5mg	34%
Potassium	1569.24mg	33%
Total Carbs	167.72g	56%
Sugars	117.6g	470%
Dietary Fiber	0.28g	1%
Protein	57.64g	115%
Vitamin C	13.4mg	22%
Iron	5.5mg	31%
Calcium	1140.9mg	114%

Amount Per 100 g
Calories	155.01 Kcal (649 kJ)
Calories from fat	93.6 Kcal
		% Daily Value*
Total Fat	10.4g	214%
Cholesterol	88.03mg	392%
Sodium	61.24mg	34%
Potassium	117.41mg	33%
Total Carbs	12.55g	56%
Sugars	8.8g	470%
Dietary Fiber	0.02g	1%
Protein	4.31g	115%
Vitamin C	1mg	22%
Iron	0.4mg	31%
Calcium	85.4mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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