Directions:
- Let the ice cream stand in the refrigerator until softened.
- Scoop the ice cream into a bowl and stir in the chopped cherries and 2 tablespoons of the almonds.
- Return bowl to freezer and freeze for 1 1/2 hours.
- Meanwhile, in a medium saucepan, combine the halved cherries, jam and cornstarch.
- Bring to a simmer over moderate heat, stirring, and cook for 1 minute or until thickened.
- Stir in the vanilla and almond extracts.
- Serve the ice cream with warm or room temperature cherry sauce. Sprinkle with remaining almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.48 Kcal (2028 kJ) | ||
| Calories from fat | 163 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 103.36mg | 4% | |
| Potassium | 412.63mg | 9% | |
| Total Carbs | 75.41g | 25% | |
| Sugars | 37.96g | 152% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 203.55 Kcal (852 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 28% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 17% | |
| Sodium | 43.42mg | 4% | |
| Potassium | 173.36mg | 9% | |
| Total Carbs | 31.68g | 25% | |
| Sugars | 15.95g | 152% | |
| Dietary Fiber | 1.79g | 17% | |
| Protein | 3.24g | 15% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 76mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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