Fresh Blackberry Sauce Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 1/2 pints blackberries (' 3 cups)
2 tbsp blackberry brandy
2 tbsp orange juice
3 tbsp honey

Directions:

Pick over the berries and reserve 1 cup of the smallest and most attractive.
Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.
Transfer the mixture to a sieve set over a medium bowl.
Press the puree through the sieve and discard the seeds.
Just before serving, stir in the reserved whole berries.
NOTE: 1 serving = 2 tablespoons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.2 Kcal (273 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.19mg	0%
Potassium	132.43mg	3%
Total Carbs	16.33g	5%
Sugars	12.62g	50%
Dietary Fiber	3.6g	14%
Protein	0.77g	2%
Vitamin C	17.8mg	30%
Iron	0.7mg	4%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	74.38 Kcal (311 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.36mg	0%
Potassium	151.06mg	3%
Total Carbs	18.62g	5%
Sugars	14.4g	50%
Dietary Fiber	4.11g	14%
Protein	0.88g	2%
Vitamin C	20.3mg	30%
Iron	0.8mg	4%
Calcium	25.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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