Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Mix 3 cups all-purpose flour, white sugar, baking soda, cinnamon, allspice, salt, cloves, and nutmeg together in a bowl.
- Beat eggs in a separate large bowl; add vegetable oil, buttermilk, and 1 tablespoon vanilla. Beat until smooth. Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, 60 to 75 minutes. Cool cake in pan.
- Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened, 5 minutes.
- Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife. Pour hot icing over entire cake. Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.96 Kcal (3395 kJ) | ||
| Calories from fat | 448.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.79g | 77% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 15% | |
| Sodium | 361.88mg | 15% | |
| Potassium | 345.51mg | 7% | |
| Total Carbs | 87.44g | 29% | |
| Sugars | 56.85g | 227% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 292.2 Kcal (1223 kJ) | ||
| Calories from fat | 161.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 77% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 15% | |
| Sodium | 130.39mg | 15% | |
| Potassium | 124.49mg | 7% | |
| Total Carbs | 31.5g | 29% | |
| Sugars | 20.48g | 227% | |
| Dietary Fiber | 1.94g | 22% | |
| Protein | 3.43g | 19% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 47.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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