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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A perfect recipe for the upcoming season!! Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
8 tablespoons butter, softened |
1 1/4 cups sugar |
2 eggs |
1 1/2 cups finely grated peeled apples |
1/2 cup chopped pecans or 1/2 cup walnuts |
Directions:
1. Preheat oven to 350 degrees. Butter and flour a 9-inch loaf pan.
2. Mix the dry ingredients together and set aside.
3. Cream the butter and sugar together in a large bowl until fluffy. Beat in the eggs one at a time. Stir in the dry ingredients, then add the apple and pecans.
4. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
5. Cool in the pan for 10 minutes, then turn out on a rack.
6. Cool before slicing.
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