Directions:
- Finely chop the garlic, shallots, chili, ginger, parsley and chives in a food processor. Add remaining ingredients, and process just to mix. Add 1/4 cup boiling water, and process to mix. Run the machine in short bursts until you have a coarse puree. If desired, add more salt or lime juice, to taste. The sauce can be served immediately, but it becomes more flavorful if you let it sit for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.31 Kcal (885 kJ) | ||
| Calories from fat | 177.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Sodium | 5.61mg | 0% | |
| Potassium | 156.99mg | 3% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.64 Kcal (1179 kJ) | ||
| Calories from fat | 237.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 30% | |
|---|---|---|---|
| Sodium | 7.47mg | 0% | |
| Potassium | 209.23mg | 3% | |
| Total Carbs | 10.96g | 3% | |
| Sugars | 4.36g | 13% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 11.5mg | 14% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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