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Prep Time: 540 Minutes Cook Time: 50 Minutes |
Ready In: 590 Minutes Servings: 12 |
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I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. The prep time is putting it together along with refrigerate time. Ingredients:
1 (10 ounce) french bread, cut into 1 inch cubes (10 cups) |
8 eggs |
3 cups milk |
4 teaspoons sugar |
1 teaspoon vanilla extract |
3/4 teaspoon salt (optional) |
2 tablespoons butter, cubed |
3 tablespoons sugar |
2 teaspoons ground cinnamon |
maple syrup (optional) or honey (optional) |
cool whip (optional) |
fruit, for topping (optional) |
Directions:
1. Place bread cubes in a greased 13x9x2-inch baking dish.
2. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
3. Pour over bread.
4. Cover and refrigerate for 8 hours or overnight.
5. Remove from the refrigerator 30 minutes before baking.
6. Dot with butter.
7. Combine sugar and cinnamon; sprinkle over the top.
8. Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
9. Let stand 5 minutes.
10. Top serving with fruit and Cool Whip.
11. Serve with syrup.
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