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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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everyone has their own french toast recipe and this is mine..sometimes I use the waffle iron to bake it also for a different morning tone... Ingredients:
1/4 cup white sugar |
3 large eggs, beaten |
1/3 cup heavy cream |
1/2 teaspoon vanilla |
1/4 cup breadcrumbs, approx. |
4 -6 slices challa egg bread, sliced into 1 inch slices |
Directions:
1. Mix vanilla, eggs, sugar, and cream to blend well.
2. Place egg bread slices into mixture to soak for 3 minutes or until thoroughly moist.
3. Coat both sides of moistened bread with the crumbs.
4. Melt a small dab of margarine in a large heavy pan.
5. Add bread slices and brown well on both sides, add more butter or margarine to pan when necessary, just to prevent sticking.
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