Directions:
- Cream the butter and sugar. Add the cocoa, oil and vanilla. Blend together. Add the eggs one at a time beating 3-5 minutes after each. Pour into a baked 9 Pie Crust. Top with cool whip or real whipping that has been whipped. Sprinkle the top with shaved chocolate if desired.
- Refridgerate overnight to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.62 Kcal (1087 kJ) | ||
| Calories from fat | 158.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 107.42mg | 4% | |
| Potassium | 32.1mg | 1% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.3g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470.58 Kcal (1970 kJ) | ||
| Calories from fat | 288.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 27% | |
|---|---|---|---|
| Cholesterol | 103.57mg | 19% | |
| Sodium | 194.7mg | 4% | |
| Potassium | 58.19mg | 1% | |
| Total Carbs | 42.17g | 8% | |
| Sugars | 16.09g | 35% | |
| Dietary Fiber | 3.18g | 7% | |
| Protein | 4.16g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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