Directions:
- Cream the butter and sugar. Add egg yolk and vanilla and beat thoroughly. Combine flour and salt. Add to the butter mixture and blend until the dough is smooth. On a very lightly floured surface, shape the dough into cylinders about 1 to 2 inches in diameter. Wrap in waxed paper or plastic wrap and chill for at least an hour.
- Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg and roll in crystalline sugar. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1-inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until the cookies are slightly colored around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.79 Kcal (1230 kJ) | ||
| Calories from fat | 226.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 180mg | 8% | |
| Potassium | 37.5mg | 1% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 14.75g | 59% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.61 Kcal (1836 kJ) | ||
| Calories from fat | 338.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 39% | |
|---|---|---|---|
| Cholesterol | 213.26mg | 48% | |
| Sodium | 268.73mg | 8% | |
| Potassium | 55.98mg | 1% | |
| Total Carbs | 22.8g | 5% | |
| Sugars | 22.02g | 59% | |
| Protein | 4.69g | 6% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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