French Pickles Recipe

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French Pickles
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Ingredients:

  • 1 bunch celery, cleaned and cut into 1-inch pieces
  • 6 large green peppers, seeded and cut into 1-inch strips
  • 6 large red peppers, seeded and cut into 1-inch strips
  • 2 cups sugar
  • 1 tbsp plus 1 1/2 tsp mustard seeds
  • 1 tbsp plus 1 1/2 tsp celery seeds
  • 1 1/2 tsp salt
  • 2 cups vinegar

Directions:

  1. Combine vegetables in a stainless steel stockpot; cover with boiling water. Let stand 5 minutes; drain. Repeat procedure; drain well. Add remaining ingredients, stirring well. Bring to a boil; boil 15 minutes, stirring frequently.
  2. Pack pickle mixture into hot sterilized jars; cover with syrup, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.21 Kcal (1797 kJ)
Calories from fat 8.76 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 911.66mg 38%
Potassium 1146.09mg 24%
Total Carbs 95.85g 32%
Sugars 77.21g 309%
Dietary Fiber 12.14g 49%
Protein 6.58g 13%
Vitamin C 518.1mg 864%
Iron 0.9mg 5%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 55.56 Kcal (233 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 118.02mg 38%
Potassium 148.37mg 24%
Total Carbs 12.41g 32%
Sugars 10g 309%
Dietary Fiber 1.57g 49%
Protein 0.85g 13%
Vitamin C 67.1mg 864%
Iron 0.1mg 5%
Calcium 14mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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