French Mushroom Soup Recipe

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Ingredients:

Serving

2 1/2 cups sliced onions
3 tbsp. butter
3/4 lb mushrooms, sliced
2 cans ( 14 1/2-oz each) beef broth.... or homemade
2 tbsp. dry sherry
4 slices french bread, 1/2-inch thick
1 cup shredded swiss cheese
1/4 cup grated parmesan cheese....the real stuff

Directions:

In a 3-quart saucepan over medium heat, saute the onions on butter for 5 minutes.
Add mushrooms... cook and stir for 3 minutes
Add broth and sherry and bring to a boil. turn heat down
Stir and cover...simmer for 10 minutes
Meanwhile ...preheat oven to 400 F
Place bread on baking sheet and toast until lightly brown about 10 minutes...
Remove toast and heat the broiler
Puree half the soup in blender...then return to saucepan
Divide soup equally into four (1 1/2-cup) oven-proof bowls.
Top each with 1 slice of toast, 1/4 cup Swiss cheese and 1 TBSP. Parmesan cheese
Broil for 3 - 5 minutes or until golden brown
Makes 4 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.51 Kcal (1384 kJ)
Calories from fat	151.44 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	47.74mg	16%
Sodium	261.72mg	11%
Potassium	448.71mg	10%
Total Carbs	28.43g	9%
Sugars	5.81g	23%
Dietary Fiber	2.93g	12%
Protein	14.79g	30%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	249.9mg	25%

Amount Per 100 g
Calories	133.2 Kcal (558 kJ)
Calories from fat	61.03 Kcal
		% Daily Value*
Total Fat	6.78g	26%
Cholesterol	19.24mg	16%
Sodium	105.48mg	11%
Potassium	180.84mg	10%
Total Carbs	11.46g	9%
Sugars	2.34g	23%
Dietary Fiber	1.18g	12%
Protein	5.96g	30%
Vitamin C	2.7mg	11%
Iron	0.9mg	12%
Calcium	100.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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