Directions:
- Preheat an oven to 400F.
- Grease 12 muffin cups; set aside.
- In a large bowl, sift together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg into the milk.
- In a sauce pan, add the honey to the melted warm butter and stir for about 15 seconds to melt the honey a bit,; add the honey butter to the milk and egg.
- Mix the wet ingredients into the dry ingredients just until the batter is moistened. Do not over-mix or muffins will be tough.
- Fill muffin cups 2/3 full with the batter.
- Bake for 15 minutes, until the muffins are a light, golden brown.
- Cool in the pan for 2 minutes; transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.54 Kcal (701 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 64.41mg | 3% | |
| Potassium | 203.06mg | 4% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.68g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.37 Kcal (1115 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 7% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 8% | |
| Sodium | 102.41mg | 3% | |
| Potassium | 322.84mg | 4% | |
| Total Carbs | 45.09g | 9% | |
| Sugars | 14.87g | 37% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 5.85g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 136.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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