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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Simple French breakfast treat, delicious with cafe au lait or tea. Ingredients:
2 cups all-purpose flour |
1/2 cup granulated sugar |
3 teaspoons baking powder |
1/4 teaspoon salt |
1 egg |
1 cup milk |
1/4 cup butter, melted and cooled slightly |
1/4 cup buckwheat or clover honey |
Directions:
1. Preheat an oven to 400F.
2. Grease 12 muffin cups; set aside.
3. In a large bowl, sift together the flour, sugar, baking powder, and salt.
4. In a separate bowl, beat the egg into the milk.
5. In a sauce pan, add the honey to the melted warm butter and stir for about 15 seconds to melt the honey a bit,; add the honey butter to the milk and egg.
6. Mix the wet ingredients into the dry ingredients just until the batter is moistened. Do not over-mix or muffins will be tough.
7. Fill muffin cups 2/3 full with the batter.
8. Bake for 15 minutes, until the muffins are a light, golden brown.
9. Cool in the pan for 2 minutes; transfer to a wire rack to cool completely.
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