 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Here's one from my archives...Yum! Ingredients:
1 cup water |
3 tablespoons sugar |
1/4 cup butter |
1 teaspoon grated orange rind |
1/8 teaspoon salt |
1 cup flour |
3 eggs |
oil, for frying... |
Directions:
1. Combine first five ingredients in a sauce and bring the mixture to a boil.
2. Add the flour all at once and cook a minute or two, stirring only until the dough leaves the sides of the pan.
3. Now, turn this into a small mixing bowl and allow it cool slightly.
4. Add egg, one at a time, beating until smooth.
5. Drop by teaspoons into the hot oil.
6. The oil should be approximately (365*) The balls will brown and then slightly crack.
7. Make sure they are evenly brown around.
8. This will be about 3-4 min.
9. Drain on paper toweling.
10. Cool.
11. Before they are completely cool dust lightly in confectioners sugar.
12. Best eaten that day!
|
|