French Dip Burger Recipe

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Ingredients:

Serving

Directions:

Over medium-high heat, heat large nonstick skillet or fire up grill.
Trim thin slice off top and bottom of ciabatta bun to create flat surface. Then slice each bun in half horizontally. Lightly spread mayonnaise on outside of ciabatta bun, to enhance browning. Place bun, mayonnaise-side down, on grill or in pan. Top each bun with cheese slice to toast bun and melt cheese.
Season burger with seasoning salt. Grill, broil or pan-fry burger until internal temperature reaches 160°F.
Top burger with caramelized onions. Place burger on one toasted bun, then top with remaining bun. Cut in half and serve with beef broth for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	987.79 Kcal (4136 kJ)
Calories from fat	413.51 Kcal
		% Daily Value*
Total Fat	45.95g	71%
Cholesterol	146.09mg	49%
Sodium	1847.97mg	77%
Potassium	431.37mg	9%
Total Carbs	93.98g	31%
Sugars	0.09g	0%
Dietary Fiber	2g	8%
Protein	47.54g	95%
Iron	4.7mg	26%
Calcium	183.5mg	18%

Amount Per 100 g
Calories	163.76 Kcal (686 kJ)
Calories from fat	68.55 Kcal
		% Daily Value*
Total Fat	7.62g	71%
Cholesterol	24.22mg	49%
Sodium	306.36mg	77%
Potassium	71.51mg	9%
Total Carbs	15.58g	31%
Sugars	0.02g	0%
Dietary Fiber	0.33g	8%
Protein	7.88g	95%
Iron	0.8mg	26%
Calcium	30.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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