Main
Recipes
French Cut Steak (Melissa d'Arabian) Recipe

French Cut Steak (Melissa d'Arabian) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
kosher salt and freshly ground black pepper
1 (1 lb) skirt steak, cut in half
2 tbsp vegetable oil, divided
1/4 cup butter, divided
2 medium sweet onions, sliced
1/3 cup white wine
2 tbsp red wine vinegar
1/3 cup beef stock or broth

Directions:

In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.
Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.
In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.
Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.2 Kcal (1918 kJ)
Calories from fat	298.01 Kcal
		% Daily Value*
Total Fat	33.11g	51%
Cholesterol	104.2mg	35%
Sodium	130.11mg	5%
Potassium	562.31mg	12%
Total Carbs	14.85g	5%
Sugars	8.75g	35%
Dietary Fiber	1.94g	8%
Protein	25.04g	50%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	5%
Iron	2.4mg	13%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	131.76 Kcal (552 kJ)
Calories from fat	85.69 Kcal
		% Daily Value*
Total Fat	9.52g	51%
Cholesterol	29.96mg	35%
Sodium	37.41mg	5%
Potassium	161.69mg	12%
Total Carbs	4.27g	5%
Sugars	2.52g	35%
Dietary Fiber	0.56g	8%
Protein	7.2g	50%
Vitamin C	2.4mg	14%
Iron	0.7mg	13%
Calcium	14.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

French Cut Steak

Paprika, Onion powder, Garlic powder and 8 more..
Slow Cooker Brisket and Onions

Vegetable oil and 16 more..
Blackened Tilapia with Secret Hobo Spices

Paprika, Onion powder, Garlic powder, Ground white pepper and 10 more..
Blackened Tilapia

Paprika, Onion powder, Garlic powder, White pepper and 9 more..
Balsamic Beef Roast for Slow Cooking

Beef stock, Onions, chopped, Garlic cloves, minced and 16 more..
Charcoal-Grilled Blackened Red Snapper

Sweet paprika, Onion powder, Garlic powder and 8 more..
Rotisserie Chicken Rub

Kosher salt (i use sea salt), Paprika (i use smoked ) and 8 more..
Steak Rub

Kosher salt, Fresh coarse ground black pepper and 5 more..
Canadian Steak Rub

Kosher salt, Fresh coarse ground black pepper and 5 more..
Stuffed Breast of Veal

Vegetable oil, Sliced mushrooms, Grated carrot and 13 more..
Stuffed Breast of Veal

Vegetable oil, Sliced mushrooms, Grated carrot and 13 more..
Cajun Style Blackened Snapper

Paprika, Cayenne pepper, Ground white pepper and 8 more..