Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt.
- Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy).
- Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes.
- Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.19 Kcal (2329 kJ) | ||
| Calories from fat | 287.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 122.06mg | 41% | |
| Sodium | 111.31mg | 5% | |
| Potassium | 313.82mg | 7% | |
| Total Carbs | 60.98g | 20% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.43g | 15% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 368.37 Kcal (1542 kJ) | ||
| Calories from fat | 190.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 49% | |
|---|---|---|---|
| Cholesterol | 80.84mg | 41% | |
| Sodium | 73.72mg | 5% | |
| Potassium | 207.85mg | 7% | |
| Total Carbs | 40.39g | 20% | |
| Sugars | 15.65g | 95% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 4.92g | 15% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 95.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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