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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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If you can't find White-wine tarragon-vinegar you may want to try to make it yourself. Ingredients:
1 cabbage, shredded |
1/4 lb bacon |
2 cups onions, chopped |
1 garlic clove, chopped |
1/2 cup tarragon white wine vinegar |
Directions:
1. Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
2. Cut up the onion and garlic and fry them in the bacon fat.
3. When they are brown, pour in the vinegar.
4. Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
5. The cabbage doesn't cook, but it wilts a little under the hot vinegar.
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