Directions:
- Mix together.
- Knead 10 minute.
- Put in oiled bowl and cover with damp towel 90 minute.
- Punch down and break into 8 pieces.
- Cover and let sit 10 minute.
- Flatten
- Bake at 400 for 3 minute.
- For more crispy bake extra 3 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.9 Kcal (1055 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Sodium | 389.88mg | 16% | |
| Potassium | 66.99mg | 1% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.25g | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.14 Kcal (909 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 5% | |
|---|---|---|---|
| Sodium | 336.08mg | 16% | |
| Potassium | 57.75mg | 1% | |
| Total Carbs | 41.52g | 16% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 5.39g | 13% | |
| Iron | 2.7mg | 17% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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