French 75 Recipe

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Ingredients:

Serving

coarse sugar
ice cubes
3/4 oz gin
1 tbsp confectioners' sugar
2 tsp lemon juice
3 oz chilled champagne

Directions:

Sprinkle a thin layer of sugar on a plate. Moisten the rim of a chilled champagne flute with water; hold glass upside down and dip rim into sugar.
Fill a shaker three-fourths full with ice. Add gin, confectioners' sugar and lemon juice; cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a prepared flute; top with champagne. Yield: 1 serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.17 Kcal (784 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.93mg	0%
Potassium	94.96mg	2%
Total Carbs	18.06g	6%
Sugars	15.66g	63%
Vitamin C	4mg	7%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	142.58 Kcal (597 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.75mg	0%
Potassium	72.34mg	2%
Total Carbs	13.76g	6%
Sugars	11.93g	63%
Vitamin C	3mg	7%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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