Freezer Peanut Butter Pie |
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Prep Time: 0 Minutes Cook Time: 34 Minutes |
Ready In: 34 Minutes Servings: 68 |
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great dessert for the summer with outdoor bbqing Ingredients:
1 quart vanilla ice cream |
1 graham cracker crust (9 ) |
1/2 cup peanut butter |
1/3 cup light corn syrup |
chocolate syrup |
chopped walnuts |
Directions:
1. spread half of the ice cream into crust,
2. combine peanut butter & corn syrup; spread over ice cream.
3. Top with the remaining ice cream
4. Drizzle with chocolate syrup & sprinkle with nuts
5. cover & freeze for 3- 4 hrs.
6. Remove from freezer 15 minutes before serving
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