Freezer Peanut Butter Pie |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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It was submitted by Nina Rufener from Rittman, OH. * COOK TIME IS FREEZING TIME *. Ingredients:
1 quart vanilla ice cream, softened |
1 graham cracker crust (9 inch) |
1/2 cup peanut butter |
1/3 cup light corn syrup |
chocolate syrup |
chopped walnuts |
Directions:
1. Spread half of the ice cream into the crust.
2. Combine peanut butter and corn syrup; spread over ice cream.
3. Top with remaining ice cream.
4. Drizzle with chocolate syrup and sprinkle with nuts.
5. Cover and freeze for 3-4 hours.
6. Remove from the freezer about 15 minutes before serving.
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