Directions:
- Preheat oven to450. Place pie crust in greased 10 pie plate. Carefully spread cream cheese in 6 circle in center of crust;set aside
- Toss plums wit sugar and flour;spoon over cream cheese, Gently fold edge of crust about 2 over plums,leaving center of plums uncovered. Sprinkle cinnamon-sugar evenly over tart.
- Bake 25 mins or till crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices;top with whipped toppin or vanilla ice cream.
- Substitute peaches for plums if desired. This versatile desert works well with many fruit combinations.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.45 Kcal (1212 kJ) | ||
| Calories from fat | 153.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 219.92mg | 9% | |
| Potassium | 157.07mg | 3% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.24 Kcal (930 kJ) | ||
| Calories from fat | 118.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 26% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 11% | |
| Sodium | 168.86mg | 9% | |
| Potassium | 120.6mg | 3% | |
| Total Carbs | 24.27g | 11% | |
| Sugars | 10.32g | 54% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 2.25g | 6% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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