Directions:
- Preheat oven to 400 degrees.
- Combine plums, raspberries, and splenda and toss gently to combine.
- Roll out pie crust to 12 inches (store bought crusts are usually 9 inches so a little rolling is required).
- Place pie crust on parchment paper on baking sheet.
- Mound fruit in center of dough, leaving 2-3 inch border around edge.
- Fold dough up over fruit, continue around tart overlapping dough every 2 to 3 inches; gently pinch pleated dough to secure.
- Working quickly, brush dough with water and sprinkle evenly with 1 tablespoon sugar.
- Bake until crust is golden brown and fruit is bubbling, 50 to 55 minutes.
- Cool tart about 20 minutes.
- Other delicious combinations: peaches and blueberries or apricots and blackberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.74 Kcal (5915 kJ) | ||
| Calories from fat | 552.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.37g | 94% | |
|---|---|---|---|
| Sodium | 937.08mg | 39% | |
| Potassium | 1207.76mg | 26% | |
| Total Carbs | 204.37g | 68% | |
| Sugars | 106.64g | 427% | |
| Dietary Fiber | 20.21g | 81% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 89.7mg | 150% | |
| Iron | 7.1mg | 39% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.43 Kcal (630 kJ) | ||
| Calories from fat | 58.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 94% | |
|---|---|---|---|
| Sodium | 99.78mg | 39% | |
| Potassium | 128.61mg | 26% | |
| Total Carbs | 21.76g | 68% | |
| Sugars | 11.36g | 427% | |
| Dietary Fiber | 2.15g | 81% | |
| Protein | 1.99g | 37% | |
| Vitamin C | 9.6mg | 150% | |
| Iron | 0.8mg | 39% | |
| Calcium | 8.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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