Free-Form Quince and Apple Pie Recipe

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Free-Form Quince and Apple Pie
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Ingredients
13
Count
Nutrition
301
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare dough, lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife. Place 2 1/4 cups flour, granulated sugar, and salt in a food processor; pulse to combine. Add all but 1 teaspoon butter; pulse 10 times or until mixture resembles coarse meal. Combine ice water and vinegar. With processor on, slowly add ice water mixture through food chute, processing just until combined (do not form a ball). Press mixture gently into a 6-inch circle on plastic wrap. Cover and chill for 30 minutes.
  3. To prepare filling, combine Poached Quinces, cognac, vanilla, and apples in a large bowl. Sprinkle with 1 tablespoon flour; toss well to combine.
  4. Remove dough from the refrigerator. Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into a 14-inch circle. Remove top sheets of plastic wrap; place dough, plastic wrap side up, on a baking sheet lined with parchment paper.
  5. Remove plastic wrap. Spoon filling into center of dough, leaving a 2-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover filling). Lightly coat dough with cooking spray. Sprinkle turbinado sugar over dough; dot filling evenly with remaining 1 teaspoon butter. Bake at 400° for 30 minutes or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.41 Kcal (1262 kJ)
Calories from fat 85.34 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 24.52mg 8%
Sodium 126.11mg 5%
Potassium 308.11mg 7%
Total Carbs 42.99g 14%
Sugars 4.93g 20%
Dietary Fiber 3.06g 12%
Protein 3.12g 6%
Vitamin C 17mg 28%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 144.02 Kcal (603 kJ)
Calories from fat 40.78 Kcal
% Daily Value*
Total Fat 4.53g 15%
Cholesterol 11.72mg 8%
Sodium 60.26mg 5%
Potassium 147.23mg 7%
Total Carbs 20.54g 14%
Sugars 2.35g 20%
Dietary Fiber 1.46g 12%
Protein 1.49g 6%
Vitamin C 8.1mg 28%
Vitamin A 0.1mg 4%
Iron 0.7mg 8%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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