Directions:
- Toss the apricot halves with the Grand Marnier, set aside.
- Stir the corn starch, sugar and raspberries together.
- Place the pie crust on a cookie sheet and arrange the apricot halves, cut side down in the center of the crust, leaving 2-3 inchrs of crust at the edge.
- Fold up the crust to form the edge.
- Spoon the raspberry mixture in between the apricots.
- Brush the tops of the apricots with melted apricot preserves, also brush the edges of the crust.
- Bake at 450 for 10 minutes, reduce the heat to 375 and bake for 20 minutes.
- Sprinkle with a little bit of granulated sugar when it is still warm and srve with lightly whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.19 Kcal (1546 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Sodium | 234.79mg | 10% | |
| Potassium | 188.03mg | 4% | |
| Total Carbs | 54.37g | 18% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.5 Kcal (1066 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 24% | |
|---|---|---|---|
| Sodium | 161.85mg | 10% | |
| Potassium | 129.62mg | 4% | |
| Total Carbs | 37.48g | 18% | |
| Sugars | 17.44g | 101% | |
| Dietary Fiber | 2.85g | 17% | |
| Protein | 2.93g | 8% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 1.3mg | 10% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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