Directions:
- Combine chocolate and butter in top of a double boiler; place over simmering water, and cook, stirring constantly, until mixture melts. Remove from heat, and cool.
- Stir in sugar; add eggs, one at a time, beating well after each addition. Add vanilla, and stir until well blended.
- Combine flour, salt, and pecans in a small mixing bowl; stir to coat well. Gradually add to chocolate mixture, stirring well after each addition.
- Spread mixture evenly in a greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 325° for 30 minutes. Remove from oven, and cool completely in pan. Spread frosting evenly over brownies, and allow to set before cutting into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5962.55 Kcal (24964 kJ) | ||
| Calories from fat | 3687.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 409.67g | 630% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 2612.91mg | 109% | |
| Potassium | 1579.54mg | 34% | |
| Total Carbs | 541.41g | 180% | |
| Sugars | 305.31g | 1221% | |
| Dietary Fiber | 36.73g | 147% | |
| Protein | 77.21g | 154% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.5mg | 92% | |
| Calcium | 365.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 475.79 Kcal (1992 kJ) | ||
| Calories from fat | 294.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 630% | |
|---|---|---|---|
| Cholesterol | 91.19mg | 381% | |
| Sodium | 208.5mg | 109% | |
| Potassium | 126.04mg | 34% | |
| Total Carbs | 43.2g | 180% | |
| Sugars | 24.36g | 1221% | |
| Dietary Fiber | 2.93g | 147% | |
| Protein | 6.16g | 154% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.3mg | 92% | |
| Calcium | 29.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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