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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 (l-ounce) squares semi-sweet chocolate |
1 cup butter or margarine |
2 cups sugar |
4 eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon salt |
1 cup chopped pecans |
chocolate frosting |
Directions:
1. Combine chocolate and butter in top of a double boiler; place over simmering water, and cook, stirring constantly, until mixture melts. Remove from heat, and cool.
2. Stir in sugar; add eggs, one at a time, beating well after each addition. Add vanilla, and stir until well blended.
3. Combine flour, salt, and pecans in a small mixing bowl; stir to coat well. Gradually add to chocolate mixture, stirring well after each addition.
4. Spread mixture evenly in a greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 325° for 30 minutes. Remove from oven, and cool completely in pan. Spread frosting evenly over brownies, and allow to set before cutting into 2-inch squares.
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