Francis Ray Hot Buttery Sweet Milk Toast Recipe

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Francis Ray Hot Buttery Sweet Milk Toast
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Ingredients
5
Count
Nutrition
541
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Please read all the way through first:.
  2. The first step is to have a serving bowl that will contain the majority of the 1 3/4th cup of milk and only be approximately 3/4th full or close to that quantity (because there needs to be room later to also hold the toasted bread)/ Consequently, I usually pour enough milk into my serving bowl to fill it 3/4th full and use that amount of milk to boil.
  3. Then pour that amount of milk into a small pan and place on stove and turn heat to high at first and adjust as you go but we need milk to boil.
  4. Add 1 TSP of butter into the stove pan of milk immediately.
  5. Add 1/4 TSP of salt to the stove pan of milk and stir.
  6. Add 2 TBSP of sugar, stir until dissolved.
  7. Have the last TBSP available for preference at end.
  8. You should understand that the milk will scorch if you don't stir when it gets close to boiling.
  9. Toast the three slices of white bread to the darker setting without burning.
  10. If toast becomes burnt, replace and try again/ It's very important to get this part exactly right, the toast must be darker than regular breakfast toast but never burnt- but very close/ It must still look and taste good at this finished point/ If you hate darker toast then don't toast it this dark but as far as you can take it, is best.
  11. Add another 1 TSP of butter to your not yet boiling milk while continuing to stir slowly/ (you can add another one if you like, or even a part of it, I do).
  12. Butter the toasted bread lightly but into all area's of the darkened but not burnt toast/ If you like pepper, add just a small touch on each slice or leave off.
  13. Lightly salt the buttered toast on the buttered side into all area's of the toast & this is necessary.
  14. Bring milk to a boil where it will rise in the pan and require your blowing it down/ This is normal and will happen at a flash point, be ready to take milk off of heat/ Then pour into your serving bowl where you will still have about 1/4th of it still free or unfilled/ Taste to test if more sugar is needed.
  15. Pull apart your toast by hand and drop 'gently' into the top of your served hot milk without forcing it down to much.
  16. What your striving for is an even mixture of milk and toast/ You don't want to much toast that it dries up the hot milk and you do want a bit more milk than toast.
  17. Lastly, you must again lightly salt your bowl of hot milk and toast.
  18. It takes less than a 40 seconds to cool down but do eat while hot/ You should be tasting a hot buttery sweet milk of nicely salted bread that draws you back each time/ Adjust salt, sugar and butter to taste.
  19. Again, the boiling milk will froth and rise quickly, be ready and have a hot pan holder ready to pick up pan and blow down the rising froth, it means, it's ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.8 Kcal (2264 kJ)
Calories from fat 118.57 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 39.08mg 13%
Sodium 583.64mg 24%
Potassium 779.42mg 17%
Total Carbs 82.4g 27%
Sugars 49.16g 197%
Dietary Fiber 7.56g 30%
Protein 22.24g 44%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 1101.3mg 110%
Amount Per 100 g
Calories 98.16 Kcal (411 kJ)
Calories from fat 21.52 Kcal
% Daily Value*
Total Fat 2.39g 20%
Cholesterol 7.09mg 13%
Sodium 105.93mg 24%
Potassium 141.47mg 17%
Total Carbs 14.96g 27%
Sugars 8.92g 197%
Dietary Fiber 1.37g 30%
Protein 4.04g 44%
Iron 0.8mg 23%
Calcium 199.9mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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