Directions:
- Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
- Gradually add the milk with a spoon or pulse until you have a stiff dough.
- On a lightly floured board roll out as thin as you can.
- Cut dough into strips about 2 x3 and punch lots of small holes in each.
- Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
- Cool on wire rack then store at room temperature.
- Will keep 5-7 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.47 Kcal (174 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 2% | |
| Sodium | 26.04mg | 1% | |
| Potassium | 56.69mg | 1% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.26g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.77 Kcal (1339 kJ) | ||
| Calories from fat | 142.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 3% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 2% | |
| Sodium | 200.8mg | 1% | |
| Potassium | 437.1mg | 1% | |
| Total Carbs | 39.64g | 2% | |
| Sugars | 2.98g | 2% | |
| Dietary Fiber | 13.13g | 7% | |
| Protein | 9.71g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.7mg | 2% | |
| Calcium | 56.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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