Directions:
- Preheat the oven to 375
- Line two baking sheets with baking parchment.
- Sift together the flour, baking powder and cinnamon into a large mixing bowl.
- Add the diced butter and rub in with your fingers until the mixture resembles fine breadcrumbs.
- Stir in the raw sugar.
- Add the sour cream, blueberries and cranberries and stir just until combined.
- Spoon ten mounds of the mixture onto the prepared baking sheets.
- Sprinkle with the extra raw sugar and bake for about 20 minutes, or until golden and firm in the center.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.61 Kcal (827 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 5% | |
| Sodium | 10.01mg | 0% | |
| Potassium | 130.79mg | 3% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 311.49 Kcal (1304 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 11% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 5% | |
| Sodium | 15.78mg | 0% | |
| Potassium | 206.16mg | 3% | |
| Total Carbs | 46.27g | 10% | |
| Sugars | 13.81g | 35% | |
| Dietary Fiber | 3.31g | 8% | |
| Protein | 7.88g | 10% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 88.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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