Four Layer Lemon Torte with Lemon Cream Cheese Frosting Recipe

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Four Layer Lemon Torte with Lemon Cream Cheese Frosting
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Ingredients
13
Count
Nutrition
403
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For Cake: Preheat oven to 350.
  2. Butter two 9-inch-diameter springform pans with 2 3/4-inch-high sides.
  3. Combine first 6 ingredients in large bowl.
  4. Beat until smooth, about 2 minutes.
  5. Divide batter between prepared pans.
  6. Bake cakes until tester inserted into center comes out clean, about 28 minutes.
  7. Cool cakes completely in pans on racks.
  8. Using small knife, cut around sides of pans to loosen cakes.
  9. Remove pan sides.
  10. Using serrated knife, cut each cake horizontally in half.
  11. Place 1 cake layer, cut side up, on platter.
  12. Spread with 1/4 cup preserves, then 3/4 cup frosting.
  13. Top with second cake layer, cut side up.
  14. Spread with 1/4 cup preserves, then 3/4 cup frosting.
  15. Repeat with third cake layer.
  16. Top with fourth cake layer, cut side down.
  17. Spread remaining frosting over top and sides of cake.
  18. Press almonds onto sides of cake.
  19. Chill until frosting sets, about 2 hours.
  20. (Can be made 1 day ahead. Cover; keep chilled.) For frosting: Using electric mixer, beat cream cheese and curd in large bowl until smooth.
  21. Add remaining ingredients and beat until well blended, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.04 Kcal (1687 kJ)
Calories from fat 241.83 Kcal
% Daily Value*
Total Fat 26.87g 41%
Cholesterol 95.01mg 32%
Sodium 276.46mg 12%
Potassium 597.66mg 13%
Total Carbs 35.26g 12%
Sugars 21.87g 87%
Dietary Fiber 1.48g 6%
Protein 7.83g 16%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 355.88 Kcal (1490 kJ)
Calories from fat 213.54 Kcal
% Daily Value*
Total Fat 23.73g 41%
Cholesterol 83.89mg 32%
Sodium 244.11mg 12%
Potassium 527.73mg 13%
Total Carbs 31.13g 12%
Sugars 19.31g 87%
Dietary Fiber 1.31g 6%
Protein 6.91g 16%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 62.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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