Four-Cheese Burger Recipe

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Ingredients:

Serving

1 1/2 lbs ground chuck
kosher salt
fresh ground black pepper
1 1/2 tbsp canola oil
4 slices swiss cheese
4 slices ripe beefsteak tomatoes, each 1 inch thick
4 slices american cheese
4 slices fresh goat cheese, each 1/2 inch thick
1/4 cup freshly grated parmesan cheese
4 hamburger buns, split and toasted
arugula leaf

Directions:

Divide the meat into 4 equal portions (~6 oz. each); form each portion loosely into a 3/4 inch thick patty and make a deep depression in the center with your thumb.
Season both sides of each burger with salt and pepper.
Brush the patties with the oil.
Heat a grill pan over high heat on top of stove; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef, 5 minutes for turkey.
Flip burgers over; cook beef burgers until golden brown and slightly charred on second side, 4 minutes for medium rare or until cooked to desired doneness (cook turkey burgers until cooked throughout, about 5 minutes on second side).
During last minute of cooking top each patty with a slice of Swiss cheese and cover with a basting cover, inverted sturdy metal bowl, or tent patties with foil.
Add the tomato slices to the grill pan, cover each with a slice of American, a slice of goat cheese, and some Parmesan; cover and melt for 1 minute.
Arrange some arugula leaves on the bun bottoms and top each with a burger and a tomato slice.
Cover with the bun tops and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.24 Kcal (2911 kJ)
Calories from fat	303.19 Kcal
		% Daily Value*
Total Fat	33.69g	52%
Cholesterol	166.38mg	55%
Sodium	916.86mg	38%
Potassium	740.29mg	16%
Total Carbs	39.61g	13%
Sugars	9.02g	36%
Dietary Fiber	1g	4%
Protein	59.68g	119%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	492.5mg	49%

Amount Per 100 g
Calories	223.12 Kcal (934 kJ)
Calories from fat	97.3 Kcal
		% Daily Value*
Total Fat	10.81g	52%
Cholesterol	53.4mg	55%
Sodium	294.24mg	38%
Potassium	237.58mg	16%
Total Carbs	12.71g	13%
Sugars	2.9g	36%
Dietary Fiber	0.32g	4%
Protein	19.15g	119%
Vitamin A	0.1mg	9%
Iron	1.4mg	25%
Calcium	158.1mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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