Four-Cheese Burger Recipe

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Four-Cheese Burger
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Ingredients:

Directions:

  1. Divide the meat into 4 equal portions (~6 oz. each); form each portion loosely into a 3/4 inch thick patty and make a deep depression in the center with your thumb.
  2. Season both sides of each burger with salt and pepper.
  3. Brush the patties with the oil.
  4. Heat a grill pan over high heat on top of stove; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef, 5 minutes for turkey.
  5. Flip burgers over; cook beef burgers until golden brown and slightly charred on second side, 4 minutes for medium rare or until cooked to desired doneness (cook turkey burgers until cooked throughout, about 5 minutes on second side).
  6. During last minute of cooking top each patty with a slice of Swiss cheese and cover with a basting cover, inverted sturdy metal bowl, or tent patties with foil.
  7. Add the tomato slices to the grill pan, cover each with a slice of American, a slice of goat cheese, and some Parmesan; cover and melt for 1 minute.
  8. Arrange some arugula leaves on the bun bottoms and top each with a burger and a tomato slice.
  9. Cover with the bun tops and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.24 Kcal (2911 kJ)
Calories from fat 303.19 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 166.38mg 55%
Sodium 916.86mg 38%
Potassium 740.29mg 16%
Total Carbs 39.61g 13%
Sugars 9.02g 36%
Dietary Fiber 1g 4%
Protein 59.68g 119%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 492.5mg 49%
Amount Per 100 g
Calories 223.12 Kcal (934 kJ)
Calories from fat 97.3 Kcal
% Daily Value*
Total Fat 10.81g 52%
Cholesterol 53.4mg 55%
Sodium 294.24mg 38%
Potassium 237.58mg 16%
Total Carbs 12.71g 13%
Sugars 2.9g 36%
Dietary Fiber 0.32g 4%
Protein 19.15g 119%
Vitamin A 0.1mg 9%
Iron 1.4mg 25%
Calcium 158.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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