Directions:
- Soften yeast in luke warm water.
- Add shortening, sugar, and salt to scalded milk, cool to luke warm.
- Add softened yeast, eggs, lemon rind & enough flour to make a stiff batter.
- Beat well, add enough more flour to make a soft dough.
- Turn out on lightly floured board and knead until satiny.
- Place in creased bow, cover with a tea towel, and let raise until double in bulk.
- When light, punch down. Shape into tea rings, rolls or coffee cake.
- Let rise until double in bulk again.
- Bake in moderate oven 270 degrees:
- 25-30 min for coffee cake & tea rings
- 20 - 25 min for rolls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.2 Kcal (478 kJ) | ||
| Calories from fat | 68.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 14% | |
| Sodium | 320.22mg | 13% | |
| Potassium | 63.86mg | 1% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.42g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.71 Kcal (840 kJ) | ||
| Calories from fat | 119.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 12% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 14% | |
| Sodium | 562.81mg | 13% | |
| Potassium | 112.24mg | 1% | |
| Total Carbs | 16.72g | 3% | |
| Sugars | 15.88g | 36% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.25g | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 77.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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