Fork Cookies Recipe

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Fork Cookies
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Ingredients:

  • 3/4 cup sifted all-purpose flour
  • 1/2 cup butter
  • 2 tbsp white sugar
  • 1/2 cup white sugar

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.
  3. Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.
  4. Bake for 10 minutes, or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.91 Kcal (1247 kJ)
Calories from fat 216.93 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 101.93mg 34%
Sodium 19.32mg 1%
Potassium 30.77mg 1%
Total Carbs 20.69g 7%
Sugars 18.66g 75%
Dietary Fiber 1.03g 4%
Protein 1.79g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 493.83 Kcal (2068 kJ)
Calories from fat 359.6 Kcal
% Daily Value*
Total Fat 39.96g 37%
Cholesterol 168.96mg 34%
Sodium 32.02mg 1%
Potassium 51.01mg 1%
Total Carbs 34.3g 7%
Sugars 30.93g 75%
Dietary Fiber 1.71g 4%
Protein 2.97g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 9%
Iron 0.6mg 2%
Calcium 54.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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