Fool's Romesco Sauce Recipe

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Ingredients:

Serving

1/4 cup olive oil, plus more
olive oil (for frying )
2 slices sourdough bread
3 garlic cloves, peeled and chopped roughly
1/2 cup almonds, toasted
2 large dried ancho chiles , soaked 6-8 hrs, seeded and roughly chopped
1 cup canned plum tomatoes , liquid reserved
1/2 cup sun-dried tomatoes or 1/2 cup dried tomatoe
1 tbsp smoked paprika ( pimenton)
1/4 cup red wine vinegar
1/2 lemon , juice of
1/2 tsp salt (to taste)

Directions:

Heat half an inch of olive oil in sauté pan and fry bread, browning both sides.
In a food processor, grind garlic, almonds and bread. Process until fine.
Add the anchos, tomatoes and pimenton. Puree until smooth.
Add vinegar and lemon juice and puree. While blending, drizzle in the olive oil.
If texture isn’t loose enough, add some of the reserved tomato juice, or additional lemon juice. Season with salt.
Eat with grilled vegetables such as green onions, asparagus or leeks, and grilled fish or chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.8 Kcal (912 kJ)
Calories from fat	146.16 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Sodium	317.08mg	13%
Potassium	408.12mg	9%
Total Carbs	15.15g	5%
Sugars	4.52g	18%
Dietary Fiber	3.34g	13%
Protein	5.55g	11%
Vitamin C	8.5mg	14%
Iron	1.9mg	11%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	229.66 Kcal (962 kJ)
Calories from fat	154.12 Kcal
		% Daily Value*
Total Fat	17.12g	25%
Sodium	334.35mg	13%
Potassium	430.36mg	9%
Total Carbs	15.98g	5%
Sugars	4.77g	18%
Dietary Fiber	3.52g	13%
Protein	5.85g	11%
Vitamin C	9mg	14%
Iron	2mg	11%
Calcium	62.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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