Fool Mudammas (Egyptian Lentils) Recipe

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Fool Mudammas (Egyptian Lentils)
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Ingredients:

Directions:

  1. In a 2 quart bowl soak the beans overnight in enough water to cover.
  2. Drain the beans.
  3. Place the beans in a 1 quart saucepan and cover with 3 cups water.
  4. Add salt and cook for about 1 hour, or until the skins split.
  5. Drain and chill.
  6. Add salt, garlic, olive oil, and lemon juice.
  7. Chill.
  8. Arrange lettuce on salad plates. Place 1/4 cup of the bean mixture on each plate. Garnish each serving with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.75 Kcal (882 kJ)
Calories from fat 130.28 Kcal
% Daily Value*
Total Fat 14.48g 22%
Sodium 1021.81mg 43%
Potassium 162.73mg 3%
Total Carbs 15.27g 5%
Sugars 0.33g 1%
Dietary Fiber 2.8g 11%
Protein 6.14g 12%
Vitamin C 4.6mg 8%
Iron 2mg 11%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 147.84 Kcal (619 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 22%
Sodium 716.8mg 43%
Potassium 114.16mg 3%
Total Carbs 10.71g 5%
Sugars 0.23g 1%
Dietary Fiber 1.96g 11%
Protein 4.31g 12%
Vitamin C 3.2mg 8%
Iron 1.4mg 11%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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