Directions:
- Melt butter in a saucepan over medium heat.
- Stir 1 3/4 cup water, currant jelly, cider vinegar, and lemon juice into hot butter. Simmer over low heat until jelly dissolves and mixture is the color of maple syrup, 5 to 10 minutes.
- Slowly stir white sugar and brown sugar into currant jelly mixture, stirring constantly, until well incorporated.
- Stir dark raisins, golden raisins, salt, and cloves into currant jelly mixture and simmer for 5 minutes.
- Whisk 1 tablespoon cold water with cornstarch in a small bowl until fully blended. Stir into raisin sauce and simmer until thickened, at least 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.51 Kcal (1292 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 166.56mg | 7% | |
| Potassium | 345.33mg | 7% | |
| Total Carbs | 73.83g | 25% | |
| Sugars | 50.66g | 203% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.71 Kcal (836 kJ) | ||
| Calories from fat | 17.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 5% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 3% | |
| Sodium | 107.82mg | 7% | |
| Potassium | 223.55mg | 7% | |
| Total Carbs | 47.79g | 25% | |
| Sugars | 32.79g | 203% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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