Directions:
- Prepare ingredients through yeast in bread maker. Add Italian seasoning at beep.
- Allow to rise 30 minutes. Place on cookie sheet and press dimples with thumbs.
- Combine last 5 ingredients in a skillet and heat. Add to top of bread.
- Cook at 400 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.27 Kcal (1006 kJ) | ||
| Calories from fat | 111.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 286.3mg | 12% | |
| Potassium | 59.09mg | 1% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.26 Kcal (1379 kJ) | ||
| Calories from fat | 152.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 19% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 1% | |
| Sodium | 392.32mg | 12% | |
| Potassium | 80.98mg | 1% | |
| Total Carbs | 37.07g | 9% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 7.66g | 11% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 64mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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