Fluffy key Lime Pie Recipe

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Fluffy  key  Lime Pie
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Ingredients:

Directions:

  1. Combine graham, butter, and powdered sugar in mixer until well mixed, then press into a 9-inch pie plate. (Optional: Bake at 350 for 6-8 minutes, just until you can begin to smell the crust baking.) Freeze crust until needed.
  2. Grate the zest from one full lime. Squeeze the juice from fresh limes to make 1/3 cup (approximately 1 1/2 limes) of juice.
  3. Whisk together sugar, yolks, zest, and lime juice in a double boiler and heat until they form a custard. Remove from heat and allow to cool.
  4. Whip egg whites to stiff peaks and then beat in sugar.
  5. Fold egg whites into custard.
  6. Whip cream and confectioner's sugar together to stiff peaks. Fold into custard mixture.
  7. Gently spread the custard mixture into the pie crust and freeze until firm, at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.52 Kcal (1828 kJ)
Calories from fat 205.47 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 87.29mg 29%
Sodium 339.62mg 14%
Potassium 290.56mg 6%
Total Carbs 52.56g 18%
Sugars 27.97g 112%
Dietary Fiber 1.33g 5%
Protein 6.72g 13%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 321.82 Kcal (1347 kJ)
Calories from fat 151.48 Kcal
% Daily Value*
Total Fat 16.83g 35%
Cholesterol 64.35mg 29%
Sodium 250.38mg 14%
Potassium 214.21mg 6%
Total Carbs 38.75g 18%
Sugars 20.62g 112%
Dietary Fiber 0.98g 5%
Protein 4.95g 13%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 4%
Iron 0.9mg 7%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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