Fluffy Bunnies Recipe

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Fluffy Bunnies
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Ingredients
4
Count
Nutrition
0
Calories
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Ingredients:

  • food coloring

Directions:

  1. Using scissors, make a diagonal cut in the upper left corner of the marshmallow.
  2. Gently lift the corner and make a snip down the middle.
  3. Use your fingers to separate the ears and angle them outward.
  4. From the point where the first cut was made, snip to the middle of the marshmallow.
  5. Pinch the cut end slightly to form a rounded tail.
  6. . For the bunny's face, make an 1/4-inch horizontal cut midway between the base of the ears and the bottom of the marshmallow.
  7. Create the feet by making a diagonal cut in the lower left corner of the marshmallow. Divide the feet as shown.
  8. Using a toothpick dipped in food coloring, draw on the eyes, nose, and whiskers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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