Directions:
- Cream together the first three ingredients until fluffy.
- Blend in lemon juice, and vanilla extract.
- Fold in the whipped cream until well blended.
- Divide between the two crusts and sprinkle top with graham cracker crumbs.
- Refrigerate at least 3 to 4 hours before serving.
- Cook time is the chill time.
- Instead of the 2 crusts, I made my own crust in a 13x9 pan and made one big cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.09 Kcal (1533 kJ) | ||
| Calories from fat | 254.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 136.79mg | 6% | |
| Potassium | 66.48mg | 1% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.07 Kcal (1822 kJ) | ||
| Calories from fat | 302.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 44% | |
|---|---|---|---|
| Cholesterol | 82.74mg | 23% | |
| Sodium | 162.57mg | 6% | |
| Potassium | 79mg | 1% | |
| Total Carbs | 32.14g | 9% | |
| Sugars | 18.21g | 61% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.62g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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