Directions:
- To make the mousse:.
- In a double boiler, beat the eggs with the sugar, apple and lemon juice with a wire whisk. You should get a foamy mixture.
- Don't think you can do this in the microwave or on a pot straight over a flame. Trust me, use a double boiler, or in my case, a Pyrex bowl over a pot of simmering water. Okay, double boiler rant over.
- Keep whisking while it cooks, to keep it foamy until it gains volume up, doubles in size and is thick enough to coat a spoon. Chill.
- In a separate bowl, whip the cream and when the sauce is cold, gently fold it inches
- To make the caramalized apple:.
- Dice the apple and add it to the sugar and butter in a frying pan, over medium heat. Remove it when it starts to golden.
- Putting it all together:.
- Pour into the serving cups, over fresh diced apple or caramelized apple, if you’ve got a sweet tooth.
- Alternatively, use it (with the caramalized apple) as a wonderful filling for Pavlova.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.53 Kcal (1576 kJ) | ||
| Calories from fat | 262.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Cholesterol | 248.86mg | 83% | |
| Sodium | 88mg | 4% | |
| Potassium | 174.7mg | 4% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 19.97g | 80% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.68 Kcal (882 kJ) | ||
| Calories from fat | 146.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 45% | |
|---|---|---|---|
| Cholesterol | 139.25mg | 83% | |
| Sodium | 49.24mg | 4% | |
| Potassium | 97.75mg | 4% | |
| Total Carbs | 13.08g | 8% | |
| Sugars | 11.17g | 80% | |
| Protein | 3.98g | 14% | |
| Vitamin C | 10.5mg | 31% | |
| Iron | 0.5mg | 5% | |
| Calcium | 42.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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