Flourless Walnut Cakes Recipe

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Ingredients:

Serving

10 oz walnuts , halves
4 egg whites , whipped
2 raw egg whites
2/3 cup confectioners' sugar
7 tbsp butter, very soft
1/4 cup fine unbleached cane sugar
1 pinch salt

Directions:

Using a food processor, chop the walnuts coarsely (medium rather than fine) with the confectioner’s sugar.
In a bowl, place the soft butter, add the nuts and the raw egg whites, and mix with a whip.
Beat 4 egg whites and before they are too firm, add the cane sugar and mix. Fold the whites delicately into the previous preparation.
Place pieces of parchment paper at the bottom of ramekins and grease them. Sprinkle with sugar and fill the ramekins with the batter (the cakes will rise slightly). Level the top of the batter with the blade of a knife and place the molds in the preheated oven at 350 F for 20 minutes. Wait for 5 minutes before unmolding the cakes. Sprinkle with confectioner’s sugar and eat lukewarm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.72 Kcal (1602 kJ)
Calories from fat	216.15 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Sodium	97.69mg	4%
Potassium	240.01mg	5%
Total Carbs	34.87g	12%
Sugars	23.7g	95%
Dietary Fiber	2.74g	11%
Protein	11.88g	24%
Vitamin C	0.7mg	1%
Iron	1.2mg	7%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	395.65 Kcal (1657 kJ)
Calories from fat	223.44 Kcal
		% Daily Value*
Total Fat	24.83g	37%
Sodium	100.99mg	4%
Potassium	248.11mg	5%
Total Carbs	36.04g	12%
Sugars	24.5g	95%
Dietary Fiber	2.83g	11%
Protein	12.28g	24%
Vitamin C	0.7mg	1%
Iron	1.2mg	7%
Calcium	25.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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