Flo's Cheesecake With Sour Cream Frosting Recipe

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Flo's Cheesecake With Sour Cream Frosting
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Ingredients:

Directions:

  1. Crust:.
  2. Coat 9-inch springform pan with non-stick cooking spray.
  3. Mix graham cracker crumbs and butter together to form crust. I recommend starting out with 2 Tbsp butter and 1/2 cup of graham cracker crumbs and adding more as needed. The crust coats the bottom of the pan only.
  4. Filling:.
  5. Preheat oven to 300°F.
  6. Bring cream cheese and eggs to room temperature.
  7. Cut cream cheese into cubes and cream in a large bowl or mixer.
  8. Add 1 cup sugar gradually and blend well.
  9. Add eggs one at a time and mix well after each addition.
  10. Pour into the springform pan.
  11. Bake at 300 for 1 hour or until well-set (I often need an hour and 20 minutes).
  12. Cool for at least 20 minutes before putting on topping.
  13. Topping:.
  14. Mix together sour cream, 2 tsp sugar, and vanilla.
  15. Spread over cake and return to the oven for 15 to 20 minutes.
  16. Cool then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.68 Kcal (581 kJ)
Calories from fat 70.64 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 65.39mg 22%
Sodium 84.43mg 4%
Potassium 77.82mg 2%
Total Carbs 14.24g 5%
Sugars 9.16g 37%
Dietary Fiber 0.22g 1%
Protein 3.44g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 230.53 Kcal (965 kJ)
Calories from fat 117.43 Kcal
% Daily Value*
Total Fat 13.05g 12%
Cholesterol 108.7mg 22%
Sodium 140.34mg 4%
Potassium 129.35mg 2%
Total Carbs 23.67g 5%
Sugars 15.23g 37%
Dietary Fiber 0.37g 1%
Protein 5.71g 7%
Vitamin C 0.4mg 0%
Iron 0.7mg 2%
Calcium 78.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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