Directions:
- Melt butter over medium heat.
- Add onion, pepper, and garlic and saute until just soft.
- Add sausage; saute until beginning to brown.
- Add rice and stir to coat with pan juices.
- Mix in potatoes, broth, wine, tomato, pimento with juices, and turmeric. Season with salt, pepper, and cayenne.
- Bring to a boil, stirring well. Reduce heat to medium-low, cover and cook until rice and potatoes are tender and liquid is absorbed (about 20 min).
- Mix in shrimp and chopped cilantro.
- Cover and cook until shrimp are just cooked (about 4 min).
- Garnish with cilantro sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.71 Kcal (1431 kJ) | ||
| Calories from fat | 179.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 18% | |
| Sodium | 971.51mg | 40% | |
| Potassium | 485.78mg | 10% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.4mg | 41% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.31 Kcal (512 kJ) | ||
| Calories from fat | 64.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 31% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 18% | |
| Sodium | 347.73mg | 40% | |
| Potassium | 173.87mg | 10% | |
| Total Carbs | 7.26g | 7% | |
| Sugars | 1.64g | 18% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 2.94g | 16% | |
| Vitamin C | 8.5mg | 39% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2.7mg | 41% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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