Directions:
- Spread pesto directly on crust then spread 6 oz of mozzarella.
- Place cubed chicken and then crumble the gorgonzola.
- Finish by sprinkling the remaining 2 oz of mozzarella.
- Bake in hot 450 F oven on open rack until cheese is melted. 8-12 minutes depending on your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.9 Kcal (2872 kJ) | ||
| Calories from fat | 396.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.1g | 68% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 1700.12mg | 71% | |
| Potassium | 432.68mg | 9% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 57.07g | 114% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1436.2mg | 144% | |
| Amount Per 100 g | |||
| Calories | 267.25 Kcal (1119 kJ) | ||
| Calories from fat | 154.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 68% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 26% | |
| Sodium | 662.43mg | 71% | |
| Potassium | 168.59mg | 9% | |
| Total Carbs | 6.93g | 6% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 22.24g | 114% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.3mg | 5% | |
| Calcium | 559.6mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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