Directions:
- Crumble beef into a microwave-safe 9-in. pie plate. Sprinkle with celery, onion and green pepper. Cover and microwave on high for 5-1/2 minutes or until meat is no longer pink and vegetables are tender, stirring once; drain. Stir in the pizza sauce and salt.
- Combine biscuit mix and milk just until combined. Roll out on a lightly floured surface into a 9-in. circle; place over meat mixture.
- Microwave, uncovered, on high for 6 minutes or until a toothpick inserted into crust comes out clean. Invert onto a serving plate. Sprinkle with cheeses. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.33 Kcal (2132 kJ) | ||
| Calories from fat | 251.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 35% | |
| Sodium | 829.57mg | 35% | |
| Potassium | 597.16mg | 13% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 37.37g | 75% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 504.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 182.02 Kcal (762 kJ) | ||
| Calories from fat | 89.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 43% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 35% | |
| Sodium | 296.46mg | 35% | |
| Potassium | 213.4mg | 13% | |
| Total Carbs | 9.69g | 9% | |
| Sugars | 2.81g | 31% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 13.36g | 75% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 0.8mg | 13% | |
| Calcium | 180.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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